One of my favorite things to do when I get some free time is to surf the web looking for new recipes to try out on my family. Since members of our household tend to have a, how shall I say this, limited palate, this can be kinda tricky. Anyway, a few years ago I stumbled upon a recipe for spaghetti pie (the website is no longer available or I would provide a link to give them credit). Needless to say, this has become one of our family favorites - add a green salad, some toasted sourdough bread, and a glass of red wine, and you've got a deliciously easy dinner.
The fact that spaghetti pie can be made ahead a day ahead makes it a great choice when you know you've got a busy day coming (it also freezes well and can be doubled and baked in a 9x13 pan!). So if you're looking for something new to try on your family, here's the recipe. Enjoy!
serves 6 - 8
6 oz. thin spaghetti, cooked and drained
1 clove garlic, minced
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
1 egg, lightly beaten
1 t. dried basil
1/2 pd. ground beef
3/4 pd. Italian sausage
1/2 c. chopped onion
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1 t. sugar
1 t. dried basil
1 t. dried oregano
1/4 c. white wine
1 c. sour cream
6 oz. shredded mozzarella
To make crust, combine spaghetti with other crust ingredients. Chop mixture using a knife or kitchen scissors and press into a lightly greased 10-inch pie pan.
To make filling, cook meats and onion together, drain fat, and stir in remaining filling ingredients; heat thoroughly.
To assemble pie, spread sour cream on crust. Top with meat filling and cover all with mozzarella. Bake at 350 for 30 minutes or until golden brown. Enjoy!
Visit our Homemade Pantry page for more homemade deliciousness. :)
Thanks for visiting Happy in Dole Valley! To join us on our journey, look to the upper right to follow or subscribe. :)
Join me at Ultimate Recipe Swap!