I've been asked by one of my sweet readers how one might convert a muffin recipe to make it gluten free. Since my family doesn't happen to have anyone with a gluten intolerance, I'm not familiar with alternate flours or whatever else might be involved in converting a recipe to make it gluten free.
That's where you come in, if you wouldn't mind helping out. :)
What tips or advice do you have for someone unfamiliar with gluten free baking? Please leave a comment below!! I'm looking forward to reading your suggestions.