Easy Peasy Taco Seasoning
2 T. minced dried onion
2 T. chili powder
3/4 t. sea salt
3/4 t. cumin
1 t. garlic powder
Brown 1 pound ground beef (grass fed is best!) over medium heat, drain fat (or not). Add seasonings and 3/4 c. water; simmer uncovered and give it an occasional stir until water evaporates (about 5 - 10 minutes).
A few of our favorite ways to use this recipe are taco salad, burritos, enchiladas, and nachos. Substitute diced or shredded, cooked chicken or pork for variety. Enjoy!
PS: I've been experimenting with taco sauce recipes and have yet to come up with one my family truly likes. I'd appreciate any recipe suggestions you might be willing to share. :)
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Visit our Homemade Pantry page for more "healthier version" ideas -- save money and avoid all those nasty artificial ingredients by making your own!