Welcome to Muffin Monday! It's hard to believe that with only three more muffin recipes to go, we'll have made it through the year and will have accomplished our goal of 52 muffin recipes on 52 Mondays! And just what are our plans for 2012 you ask? You'll have to check back next week. :) In the meanwhile, please enjoy today's simple, delicious recipe.
Buttermilk Chocolate Chip Muffins
makes 12 muffins
2 c. whole wheat pastry flour
1/3 c. organic sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. sea salt
1 t. real vanilla
1/4 c. melted butter
1 c. buttermilk
2/3 c. real chocolate chips (we used miniature chips)
Preheat oven to 400F and either grease muffin tin or line with paper baking cups. Measure flour, sugar, salt, baking powder, baking soda, and chocolate chips into a large bowl and stir together. Whisk egg in a small bowl; stir in buttermilk and vanilla. Slowly whisk in melted butter. Add wet mixture to dry ingredients and stir just until moistened (don't over mix your muffins!). Fill muffin cups 2/3 full. Bake about 15 minutes or until muffins are golden brown -- check with a toothpick to be sure they're done. Cool slightly in pan; remove muffins to wire rack. (For soaked muffins, see instructions here.)
We would love to know if you give any of our muffin recipes a try. Let us know how they turn out or if you put a different spin on them. :)
This is the 49th installment in what will be, Lord willing, our year-long muffin adventure: Muffin Mondays! 52 Mondays, 52 Muffins. There are 3 more to come, stay tuned!
Proudly sharing this week's muffin recipe with: Mouthwatering Monday, Homestead Barn Hop, Titus 2sday, Teach Me Tuesday, Far Above Rubies, 2 Maids a Baking, Raising Homemakers, Let's Do Brunch, Healthy 2day Wednesdays, This Chick Cooks, Real Food Wednesday, Women Living Well, Simple Lives Thursday, and Pennywise Platter