Monday, May 7, 2012

Blueberry-Banana Muffins {Muffin Monday}

Happy Monday!

One would think that after sharing 60 muffin recipes we'd run out of inspiration or varieties to bake, but it just isn't so. AnnaLynn and I are still having lots of fun baking together and are always on the lookout for new recipes to try. We think you'll enjoy today's recipe for blueberry-banana muffins which were inspired by this recipe on Martha Stewart's website. Bon appetit!

Whole Wheat Blueberry-Banana Muffins
makes 12 

1 3/4 c. whole wheat pastry flour
1/4 c. whole oats
1 t. baking soda
1/2 t. sea salt
1/2 c. unsalted butter (at room temp.)
1/3 c. sugar (we recommend Rapadura/sucanat)
2 eggs
2 ripe bananas (the icky ones no one will eat...)
1/3 c. buttermilk
1 t. real vanilla
1 c. blueberries (we used frozen)
1/4 c. additional flour to coat berries

Preheat oven to 375F and line muffin tin with paper baking cups. Measure flour, oats, baking soda, and salt into a small bowl and whisk to blend; set aside.

In a large bowl, beat butter and sugar together using an electric mixer; add eggs, one at a time, beating well after each; set aside.

In a third bowl (we used a 2-cup measuring cup), mash the bananas with a fork (should amount to approx. 3/4 cup); stir in buttermilk and vanilla.

Finally, gently stir 1/4 cup flour and blueberries to coat.

With mixer on low, alternately add flour and banana mixtures to butter mixture, beginning and ending with the flour mixture -- mix only until just combined! Use a spatula to fold in the blueberries.

Using an ice cream scoop, divide batter among muffin cups. Bake in preheated oven 20 - 25 minutes (ours were perfect at 23 minutes); check with a toothpick to be sure they're done (you don't want gooey muffins). Cool for a few minutes before removing muffins to a wire rack.

We highly encourage you to enjoy these warm. With butter. :)

Bon appetit!

Visit our Muffin Monday page for more tasty muffin inspiration!


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  1. May I say....yum! :)

    1. By all means, please do! Yum is the word. ;)

  2. these look amazing! What a great way to start the day!

  3. Mmm these sound like delicious muffins. Thanks for linking up to Healthy 2Day Wednesday; come back next week to see if you were featured!

  4. I'd love to have one of these warm with butter right now! Your blueberry banana muffins look so delicious. I think it is wonderful how you made a healthy muffin recipe even healthier!

  5. You can never have too many muffin recipes! Yours look delicious, I love the flavor combo. I wanted to let you know that I've featured your recipe on my blog, for Hearth and Soul.

    1. Elsa, Thanks so much for the feature! I'm on my way over to say thanks. :)


Thanks so much for visiting; your kind thoughts and questions are always welcome. :)

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